[Sca-cooks] Organizing Miscellany Recipes
ddfr at daviddfriedman.com
Mon Sep 27 09:47:29 PDT 2010
The tenth edition of our Miscellany is gradually getting done, and
one question that comes up is the organization of the recipes.
Currently, the categories are:
Islamic Dishes I: Meat with Sauce or Stew
Islamic Dishes II: Fried
Islamic Dishes III: with Legumes
Islamic Dishes IV: with Grains, Bread, or Pasta
Islamic Dishes V: Oven Dishes and Roasting
Islamic Dishes VI: Relishes and Dips
Meat, Cheese and Egg Pies
Desserts, Appetisers, Etc.
Pasta, Rice, etc.
As you can see, this is a mix--mostly organized by kind of dishes,
but in part by area of origin. Would people find it more useful if it
A. Organized by area of origin, with subdivisions within each, as the
Islamic now is. Categories would probably be European, Islamic,
Indian, and Chinese.
B. Organized by kind of dish, possibly with area of origin as a subcategory.
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