[Sca-cooks] Ouverture de Cuisine 1604 / Entree de Robert de Berghes 1557
Huette von Ahrens
ahrenshav at yahoo.com
Tue Sep 14 10:08:34 PDT 2010
Thank you, Emilio! It was fun. I learned how to use Google Translator, which is about as good as Babelfish. LOL. But I was able to get the gist of the article and the recipe. That one looked good.
Huette
--- On Tue, 9/14/10, emilio szabo <emilio_szabo at yahoo.it> wrote:
> From: emilio szabo <emilio_szabo at yahoo.it>
> Subject: [Sca-cooks] Ouverture de Cuisine 1604 / Entree de Robert de Berghes 1557
> To: sca-cooks at lists.ansteorra.org
> Date: Tuesday, September 14, 2010, 5:46 AM
>
> For the francophones amongst you:
>
> http://culture.ulg.ac.be/jcms/c_12770/la-joyeuse-entree-de-robert-de-berghes-en-1557
>
>
> It is about the feast for Robert de Berghes in 1557 and the
> Ouverture de Cuisine
> 1604.
>
> At the bottom of page 4
> http://culture.ulg.ac.be/jcms/c_12770/la-joyeuse-entree-de-robert-de-berghes-en-1557?part=4
>
> you will find an interview with historian Pierre Leclercq.
>
> Have fun
>
> E.
>
>
>
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