[Sca-cooks] rampion
Sharon Palmer
ranvaig at columbus.rr.com
Mon Sep 20 18:24:49 PDT 2010
>http://www.botanical.com/botanical/mgmh/r/rampio03.html
>http://www.foodchannel.com/stories/133-is-a-rampion-the-same-as-a-radish-
>
>so, we have two period mentions of rampion......well, gerard makes 3.
>
Rumpolt doesn't give much detail, but says:
In a menu:
Rapunzel Salat gequellt oder ungequellt/ es ist auff beyde manier gut.
Rapunzel salad poached or unpoached/ it is good in both manners.
Salat 12. Weiß Rapunzel Salat/ die Wurtzel
gequellt/ vnnd eins theils roh mit dem grünen
Kraut geben/ ist auff beyde manier gut zu
zurichten.
12. White Rapunzel salad/ the roots poached/ and
a part raw given raw with green herbs/ is in both
manners good to serve.
Salat 13. Runde Rapunzel gequellt/ seind auch nicht böß zu essen.
13. Round Rapunzel poached/ is also not bad to eat.
Ranvaig
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