[Sca-cooks] apple fritters at Pennsic
Stefan li Rous
StefanliRous at austin.rr.com
Thu Sep 2 00:13:27 PDT 2010
Euriol said talking about recent Pennsic meals:
<<< In camp one morning I did make apple fritters from a late period Italian source.
Those were made from applesauce that was left over from the previous nights meal
that was also made from fresh apples. I do not know what recipe was used for the
applesauce. >>>
How thin was this applesauce? I keep thinking of apple fritters being made by breading and frying chunks of apples. I guess what I've had was commercial applesauce and the apples have been ground/chopped pretty small and/or a fair amount of liquid added. Was this applesauce thicker/chunkier?
Thinking of making apple fritters using the commercial applesauce, simply makes me think of disaster. But then the one time I tried apple fritters with chunks or apple slices didn't really work that well, either. Most of the coating didn't stay attached to the apples.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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