[Sca-cooks] OT: Deep-Fried Beer

[Susan Lin]

At Pennsic we do "fry day" which means one of our household of retched
excess decided he wanted to fry stuff a few years ago.  He now has 2 turkey
fryers and we have tried to fry anything and everything including
pixi-sticks and Swedish fish.  You name it we've probably done it.  My
favorite is deep fried kielbasa.  I usually reach critical mass long before
all the really interesting stuff goes in.

Shoshana

On Sat, Sep 4, 2010 at 4:58 AM, Elise Fleming <alysk at ix.netcom.com> wrote:

> Greetings!  With Labor Day (US) coming up, here's a new treat for those
> folk who like deep-fried Twinkies, etc. (
> http://www.thesun.co.uk/sol/homepage/news/3120799/US-chef-makes-deep-fried-beer.html)
> What odd thing(s) have _you_ deep-fried??
>
> Alys K.
> --
> Elise Fleming
> alysk at ix.netcom.com
> http://home.netcom.com/~alysk/
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