[Sca-cooks] OT: Deep-Fried Beer

[Susan Lin]

On Sun, Sep 5, 2010 at 12:34 AM, Stefan li Rous
<StefanliRous at austin.rr.com>wrote:

>
> Are these "Swedish fish" a candy or something unusual, such as some sort of
> candy? Or just a type of regular fish? As in "fish and chips"?
>

Just regular Swedish fish candy - they are batter dipped first - same with
the pixi-sticks - the crystals are mixed in with the batter (as are the
mm's)


> Does this really end up any different from just frying kielbasa in a
> skillet?
>

Yes it is different - the deep fryer gives the skin a different texture than
I've ever had with a skillet.

>
> Or are you breading this items before frying them?
>

Some items are breaded first and some are not.  No need to bread potato
chips or cream puffs.

I will say that the bacon covered scotch eggs did not work out so well - the
bacon kept falling off.

>
-S