[Sca-cooks] Ashkenazic Passover recipes

[David Friedman]

>And that's the problem -- we're trying to do an Ashkenazic 
>(northern/central European) seder, and nearly all of the 
>historically documentable Jewish lamb recipes that we've managed to 
>find are from the wrong part of the world -- Sephardic (Southern 
>European/North African) or Mitzrachi (Middle Eastern).

Do you mean documentable to SCA period?

I know of recipes in the period Islamic sources that say they are 
Jewish. Do we have any that are better supported than that?
-- 
David/Cariadoc
www.daviddfriedman.com