April 2011 Archives by thread
Starting: Fri Apr 1 01:35:20 PDT 2011
Ending: Sat Apr 30 20:37:47 PDT 2011
Messages: 404
- [Sca-cooks] back from the hospital
Laura C. Minnick
- [Sca-cooks] new at the MET in NYC
Johnna Holloway
- [Sca-cooks] Sca-cooks Digest, Vol 59, Issue 62
Ian Kusz
- [Sca-cooks] sour grape juice vs. verjus?
CHARLES POTTER
- [Sca-cooks] Ashkenazic Passover recipes
galefridus at optimum.net
- [Sca-cooks] Fyne cake recipe
Huette von Ahrens
- [Sca-cooks] Cheddah an' onions
Susanne Mayer
- [Sca-cooks] amounts of food per person
tudorpot at gmail.com
- [Sca-cooks] Whole or In Parts: Was amounts of food per person
Elise Fleming
- [Sca-cooks] Head bitten off- was Re: Ashkenazic Passover recipes
Saint Phlip
- [Sca-cooks] Peacock
Deborah Hammons
- [Sca-cooks] song (ouch)
Honour Horne-Jaruk
- [Sca-cooks] Carving
Donna Green
- [Sca-cooks] Substitution Challenge
Sharon Palmer
- [Sca-cooks] Sca-cooks Digest, Vol 60, Issue 12
Sam Wallace
- [Sca-cooks] Bernard Clayton Jr. 1916 - 2011
Johnna Holloway
- [Sca-cooks] Fish Empanadas
Donna Green
- [Sca-cooks] Book request?
Deborah Hammons
- [Sca-cooks] Whole chickens (was: amounts of food per person)
Terri Morgan
- [Sca-cooks] the undead chicken and eggs
Stefan li Rous
- [Sca-cooks] Aloeswood substitution
Sayyeda al-Kaslaania
- [Sca-cooks] nice site and activities, maybe interesting for SCA living nearby :)
Ana Valdés
- [Sca-cooks] Video featuring Next, Archatz's new venture
Johnna Holloway
- [Sca-cooks] Stefan's Florilegium article for April
Stefan li Rous
- [Sca-cooks] OOP: Colonial Indian Cuisine
Laurie Hupman
- [Sca-cooks] Grilled Cheese
Johnna Holloway
- [Sca-cooks] OP: fwd: OH my Holy Bacon!!!
Stefan li Rous
- [Sca-cooks] List Statistics for Mar 1, 2011 - Mar 31, 2011
Daniel Myers
- [Sca-cooks] period solar cooking
Stefan li Rous
- [Sca-cooks] OT:fwd:[Lochac] Spinning on a train in NYC
Stefan li Rous
- [Sca-cooks] Urtatim?
Stefan li Rous
- [Sca-cooks] Neapolitan recipe collection
emilio szabo
- [Sca-cooks] Pennsic Pot Luck/Gathering for Kiri
Kingstaste
- [Sca-cooks] whole stuffed cabbage
Sharon Palmer
- [Sca-cooks] MS Harley 5401 in Modern English
Sam Wallace
- [Sca-cooks] converting to gluten free
Sayyeda al-Kaslaania
- [Sca-cooks] OOP question
bronwynmgn at aol.com
- [Sca-cooks] OOP - Portuguese/Brazilian cooking
Sandra Kisner
- [Sca-cooks] possibly OOP: favorite Indian food recipes
Cat .
- [Sca-cooks] Indian food / Nimatnama
emilio szabo
- [Sca-cooks] Whole chickens (LONG)
Susanne Mayer
- [Sca-cooks] Trude Ellert's Das Kochbuch des Mittelalters:
Saint Phlip
- [Sca-cooks] possibly OOP: favorite Indian food / Nimatnama
Cat .
- [Sca-cooks] Colonial Indian Cuisine
Susanne Mayer
- [Sca-cooks] Trude Ellert's Das Kochbuch des Mittelalters has to be Ehlert
Susanne Mayer
- [Sca-cooks] Looking for a text on Monastic Cooking?
Kimetha Steele
- [Sca-cooks] Sca-cooks Digest, Vol 60, Issue 34
Drucilla Meany-Herbert
- [Sca-cooks] monastic cooking
emilio szabo
- [Sca-cooks] Pennsic 40 Class Registration
Martha Sieting
- [Sca-cooks] Fwd: [CALONTIR] Taste of Calontir at Lilies
Stefan li Rous
- [Sca-cooks] Adjusting your Feast budget for Comps
Deborah Hammons
- [Sca-cooks] Looking for a text on Monastic Cooking? (Kimetha Steele)
Meisterin Katarina Helene
- [Sca-cooks] : Adjusting your Feast budget for Comps
Claire Clarke
- [Sca-cooks] aloeswood from sustainable source
Sayyeda al-Kaslaania
- [Sca-cooks] Coping with Comps
Glenn Gorsuch
- [Sca-cooks] An almost final Feast Menu
Chawkswrth
- [Sca-cooks] teaching at Pennsic - OT
Devra
- [Sca-cooks] Looking for Brighid ni Chiaran
David Friedman
- [Sca-cooks] New edition of Chiquart - shameless commercial plug
Devra
- [Sca-cooks] teaching a class at Pennsic
Devra
- [Sca-cooks] Of Possible Interest
Daniel And elizabeth phelps
- [Sca-cooks] Winter wheat berries
Christiane Truelove
- [Sca-cooks] period aphrodisiacs
Stefan li Rous
- [Sca-cooks] Check out my photos on Facebook
Mordonna Mka Pat Griffin
- [Sca-cooks] Home again
Johnna Holloway
- [Sca-cooks] A Closet for Ladies and Gentlewomen
Johnna Holloway
- [Sca-cooks] cucumbers
Stefan li Rous
- [Sca-cooks] traveling to SCA events by train
Stefan li Rous
- [Sca-cooks] Puzzle of the Lambs
Johnna Holloway
- [Sca-cooks] 500-Year-Old Food Makes Me Sick!
Johnna Holloway
- [Sca-cooks] Book Question
Meisterin Katarina Helene
- [Sca-cooks] new title: Goat: Meat, Milk, Cheese
Johnna Holloway
- [Sca-cooks] Sources for goat meat
Jennifer Carlson
- [Sca-cooks] OT-CA 151
Daniel And elizabeth phelps
- [Sca-cooks] Cooking at Frontier Days Festival
Kingstaste
- [Sca-cooks] Fritters (was: An almost final Feast Menu)
Claire Clarke
- [Sca-cooks] fourth grade help
Jo Foster
- [Sca-cooks] Mashed chickpea dish, was Book Question
lilinah at earthlink.net
- [Sca-cooks] Storm damage ???
Johnna Holloway
- [Sca-cooks] Dijon Mustard?
Drucilla Meany-Herbert
- [Sca-cooks] Martino
emilio szabo
- [Sca-cooks] Mutton (tolerance question - OP)
Terri Morgan
Last message date:
Sat Apr 30 20:37:47 PDT 2011
Archived on: Sat Apr 30 20:38:43 PDT 2011
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