[Sca-cooks] Culinary Meetings

David Walddon david at vastrepast.com
Thu Apr 7 16:50:59 PDT 2011


That is a good plan! Not at all evil! 
And it would be SOOOOO much fun if we had some people from Caid at Antir West War. 

Eduardo
________________________________________________________

Food is life. May the plenty that graces your table truly be a VAST REPAST. 

David Walddon
david at vastrepast.com
www.vastrepast.net



On Apr 7, 2011, at 3:25 PM, Donna Green wrote:

> 
> One of my long term evil plans is for a set of culinary symposia to wander up and down the West coast. An Tir has done several very fine ones. I'd like to see one in the West in 2012. As CAID works on building up steam for such a thing, it could bounce back and forth between An Tir and the West for awhile. Then, when you're ready, CAID could get in the rotation too. This way, we get to share knowledge and resources beyond our own local circles and no one group of people gets burned out by hosting every year. So far the other regular activity in growing the West Coast cooking community is the cooks play date and the West An Tir (or An Tir West if you live north of the border) War over the July 4th weekend. More CAIDian participation is most welcome. There is also a Live Journal community for West Coast SCA cooks for organizing such activities.
> 
> Juana Isabella
> West
> 
> 
>> Two SCA members are board members of Culinary Historians of
>> Southern 
>> California.  We are hoping to entice fellow board
>> member Charles Perry 
>> to speak if-and-when we get a SCA culinary symposium going
>> on in the Los 
>> Angeles area.  And we do hope for a visitor from
>> Sweden too!  :-)  
>> Thanks for the cite.
>> 
>> Cheers,
>> Susan Fox aka Dame Selene Colfox, Caid
> 
> 
> 
> 
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