April 2011 Archives by author

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Starting: Fri Apr 1 01:35:20 PDT 2011
Ending: Sat Apr 30 20:37:47 PDT 2011
Messages: 404

• [Sca-cooks] possibly OOP: favorite Indian food recipes   Cat .
• [Sca-cooks] possibly OOP: favorite Indian food / Nimatnama   Cat .
• [Sca-cooks] Adjusting your Feast budget for Comps   Cat .
• [Sca-cooks] fourth grade help   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] the undead chicken and eggs   Philip Troy / G. Tacitus Adamantius
• [Sca-cooks] Fyne cake recipe   Huette von Ahrens
• [Sca-cooks] Peacock   Huette von Ahrens
• [Sca-cooks] OOP - Portuguese/Brazilian cooking   Huette von Ahrens
• [Sca-cooks] Adjusting your Feast budget for Comps   Huette von Ahrens
• [Sca-cooks] Storm damage ???   Cheri or Anne
• [Sca-cooks] OOP: Colonial Indian Cuisine   Volker Bach
• [Sca-cooks] whole stuffed cabbage   Volker Bach
• [Sca-cooks] Trude Ellert's Das Kochbuch des Mittelalters:   Volker Bach
• [Sca-cooks] Monastic Cooking   Volker Bach
• [Sca-cooks] Adjusting your Feast budget for Comps   Ginny Beatty
• [Sca-cooks] Adjusting your Feast budget for Comps   Barbara Benson
• [Sca-cooks] An almost final Feast Menu   Barbara Benson
• [Sca-cooks] An almost final Feast Menu   Barbara Benson
• [Sca-cooks] Grilled Cheese   Chass Brown
• [Sca-cooks] sour grape juice vs. verjus?   Antonia di B C
• [Sca-cooks] amounts of food per person   Antonia di B C
• [Sca-cooks] amounts of food per person   Antonia di B C
• [Sca-cooks] amounts of food per person   Antonia di B C
• [Sca-cooks] amounts of food per person   Antonia di B C
• [Sca-cooks] Whole or In Parts: Was amounts of food per person   Antonia di B C
• [Sca-cooks] OP: fwd: OH my Holy Bacon!!!   Antonia di B C
• [Sca-cooks] Adjusting your Feast budget for Comps   Antonia di B C
• [Sca-cooks] Adjusting your Feast budget for Comps   Antonia di B C
• [Sca-cooks] Adjusting your Feast budget for Comps   Antonia di B C
• [Sca-cooks] Adjusting your Feast budget for Comps   Antonia di B C
• [Sca-cooks] Adjusting your Feast budget for Comps   Antonia di B C
• [Sca-cooks] An almost final Feast Menu   Antonia di B C
• [Sca-cooks] An almost final Feast Menu   Antonia di B C
• [Sca-cooks] An almost final Feast Menu   Antonia di B C
• [Sca-cooks] Book Question   Antonia di B C
• [Sca-cooks] Mutton   Antonia di B C
• [Sca-cooks] Mutton   Antonia di B C
• [Sca-cooks] Sources for goat meat   Jennifer Carlson
• [Sca-cooks] Fyne cake recipe   Robin Carroll-Mann
• [Sca-cooks] sour grape juice vs. verjus?   Robin Carroll-Mann
• [Sca-cooks] Peacock   Robin Carroll-Mann
• [Sca-cooks] Carving   Robin Carroll-Mann
• [Sca-cooks] OOP: Colonial Indian Cuisine   Robin Carroll-Mann
• [Sca-cooks] OT:fwd:[Lochac] Spinning on a train in NYC   Robin Carroll-Mann
• [Sca-cooks] MS Harley 5401 in Modern English   Robin Carroll-Mann
• [Sca-cooks] An almost final Feast Menu   Robin Carroll-Mann
• [Sca-cooks] Looking for Brighid ni Chiaran   Robin Carroll-Mann
• [Sca-cooks] An almost final Feast Menu   Chawkswrth
• [Sca-cooks] An almost final Feast Menu   Chawkswrth
• [Sca-cooks] An almost final Feast Menu   Chawkswrth
• [Sca-cooks] An almost final Feast Menu   Chawkswrth
• [Sca-cooks] An almost final Feast Menu   Chawkswrth
• [Sca-cooks] Storm damage ???   Chawkswrth
• [Sca-cooks] Ashkenazic Passover recipes   Claire Clarke
• [Sca-cooks] Peacock   Claire Clarke
• [Sca-cooks] Adjusting your Feast budget for Comps   Claire Clarke
• [Sca-cooks] : Adjusting your Feast budget for Comps   Claire Clarke
• [Sca-cooks] Fritters (was: An almost final Feast Menu)   Claire Clarke
• [Sca-cooks] fourth grade help   Amy Cooper
• [Sca-cooks] Peacock   Marcha Daffin
• [Sca-cooks] fourth grade help   Craig Daniel
• [Sca-cooks] OP: fwd: OH my Holy Bacon!!!   James Davis
• [Sca-cooks] Storm damage ???   James Davis
• [Sca-cooks] amounts of food per person   Terry Decker
• [Sca-cooks] amounts of food per person   Terry Decker
• [Sca-cooks] amounts of food per person   Terry Decker
• [Sca-cooks] Whole or In Parts: Was amounts of food per person   Terry Decker
• [Sca-cooks] amounts of food per person   Terry Decker
• [Sca-cooks] Carving   Terry Decker
• [Sca-cooks] amounts of food per person   Terry Decker
• [Sca-cooks] the undead chicken and eggs   Terry Decker
• [Sca-cooks] Carving   Terry Decker
• [Sca-cooks] Aloeswood substitution   Terry Decker
• [Sca-cooks] Aloeswood substitution   Terry Decker
• [Sca-cooks] Aloeswood substitution   Terry Decker
• [Sca-cooks] converting to gluten free   Terry Decker
• [Sca-cooks] Johnna   Terry Decker
• [Sca-cooks] Adjusting your Feast budget for Comps   Terry Decker
• [Sca-cooks] : Adjusting your Feast budget for Comps   Terry Decker
• [Sca-cooks] An almost final Feast Menu   Terry Decker
• [Sca-cooks] Advice on marketing a book   Terry Decker
• [Sca-cooks] The French Issue of the Gauntlet   Terry Decker
• [Sca-cooks] Winter wheat berries   Terry Decker
• [Sca-cooks] Dijon Mustard?   Terry Decker
• [Sca-cooks] Dijon Mustard?   Terry Decker
• [Sca-cooks] Dijon Mustard?   Terry Decker
• [Sca-cooks] Dijon Mustard?   Terry Decker
• [Sca-cooks] teaching at Pennsic - OT   Devra
• [Sca-cooks] New edition of Chiquart - shameless commercial plug   Devra
• [Sca-cooks] teaching a class at Pennsic   Devra
• [Sca-cooks] song (ouch)   Patricia Dunham
• [Sca-cooks] Whole or In Parts: Was amounts of food per person   Elise Fleming
• [Sca-cooks] Peacock   Elise Fleming
• [Sca-cooks] Peacock   Elise Fleming
• [Sca-cooks] amounts of food per person   Elise Fleming
• [Sca-cooks] Video featuring Next, Archatz's new venture   Elise Fleming
• [Sca-cooks] fourth grade help   Jo Foster
• [Sca-cooks] Ashkenazic Passover recipes   Susan Fox
• [Sca-cooks] song (ouch)   Susan Fox
• [Sca-cooks] song (ouch)   Susan Fox
• [Sca-cooks] Peacock   Susan Fox
• [Sca-cooks] Peacock   Susan Fox
• [Sca-cooks] nice site and activities, maybe interesting for SCA living nearby :)   Susan Fox
• [Sca-cooks] OP: fwd: OH my Holy Bacon!!!   Susan Fox
• [Sca-cooks] OP: fwd: OH my Holy Bacon!!!   Susan Fox
• [Sca-cooks] Fish Empanadas   Susan Fox
• [Sca-cooks] sour grape juice vs. verjus?   K C Francis
• [Sca-cooks] sour grape juice vs. verjus?   David Friedman
• [Sca-cooks] Ashkenazic Passover recipes   David Friedman
• [Sca-cooks] Aloeswood substitution   David Friedman
• [Sca-cooks] islamic feast, was: Aloeswood substitution   David Friedman
• [Sca-cooks] Advice on marketing a book   David Friedman
• [Sca-cooks] Looking for Brighid ni Chiaran   David Friedman
• [Sca-cooks] Looking for Brighid ni Chiaran   David Friedman
• [Sca-cooks] period aphrodisiacs   David Friedman
• [Sca-cooks] Mutton   David Friedman
• [Sca-cooks] Mutton   David Friedman
• [Sca-cooks] Mutton   David Friedman
• [Sca-cooks] Mutton   David Friedman
• [Sca-cooks] Mutton   David Friedman
• [Sca-cooks] Book Question   Ursula Georges
• [Sca-cooks] Adjusting your Feast budget for Comps   Kathleen Gormanshaw
• [Sca-cooks] Adjusting your Feast budget for Comps   Kathleen Gormanshaw
• [Sca-cooks] Coping with Comps   Glenn Gorsuch
• [Sca-cooks] amounts of food per person   Donna Green
• [Sca-cooks] Peacock   Donna Green
• [Sca-cooks] Carving   Donna Green
• [Sca-cooks] Fish Empanadas   Donna Green
• [Sca-cooks] Carving   Donna Green
• [Sca-cooks] Carving   Donna Green
• [Sca-cooks] Fish Empanadas   Donna Green
• [Sca-cooks] Culinary Meetings   Donna Green
• [Sca-cooks] Culinary Meetings   Donna Green
• [Sca-cooks] Video featuring Next, Archatz's new venture   Donna Green
• [Sca-cooks] Fish Empanadas   Donna Green
• [Sca-cooks] Fish Empanadas   Donna Green
• [Sca-cooks] OOP - Portuguese/Brazilian cooking   Donna Green
• [Sca-cooks] Check out my photos on Facebook   Mordonna Mka Pat Griffin
• [Sca-cooks] Pennsic 40 Class Registration   Michael Gunter
• [Sca-cooks] Peacock   Deborah Hammons
• [Sca-cooks] Peacock   Deborah Hammons
• [Sca-cooks] Book request?   Deborah Hammons
• [Sca-cooks] Adjusting your Feast budget for Comps   Deborah Hammons
• [Sca-cooks] Adjusting your Feast budget for Comps   Deborah Hammons
• [Sca-cooks] Adjusting your Feast budget for Comps   Deborah Hammons
• [Sca-cooks] Adjusting your Feast budget for Comps   Deborah Hammons
• [Sca-cooks] Adjusting your Feast budget for Comps   Deborah Hammons
• [Sca-cooks] Adjusting your Feast budget for Comps   Deborah Hammons
• [Sca-cooks] Looking for a text on Monastic Cooking? (Kimetha Steele)   Meisterin Katarina Helene
• [Sca-cooks] Book Question   Meisterin Katarina Helene
• [Sca-cooks] new at the MET in NYC   Johnna Holloway
• [Sca-cooks] Ashkenazic Passover recipes   Johnna Holloway
• [Sca-cooks] amounts of food per person   Johnna Holloway
• [Sca-cooks] Peacock   Johnna Holloway
• [Sca-cooks] Peacock with bong   Johnna Holloway
• [Sca-cooks] Bernard Clayton Jr. 1916 - 2011   Johnna Holloway
• [Sca-cooks] Book request?   Johnna Holloway
• [Sca-cooks] Culinary Meetings   Johnna Holloway
• [Sca-cooks] Video featuring Next, Archatz's new venture   Johnna Holloway
• [Sca-cooks] islamic feast, was: Aloeswood substitution   Johnna Holloway
• [Sca-cooks] Video featuring Next, Archatz's new venture   Johnna Holloway
• [Sca-cooks] Grilled Cheese   Johnna Holloway
• [Sca-cooks] Video featuring Next, Archatz's new venture   Johnna Holloway
• [Sca-cooks] whole stuffed cabbage   Johnna Holloway
• [Sca-cooks] Home again   Johnna Holloway
• [Sca-cooks] The French Issue of the Gauntlet   Johnna Holloway
• [Sca-cooks] Looking for a text on Monastic Cooking?   Johnna Holloway
• [Sca-cooks] A Closet for Ladies and Gentlewomen   Johnna Holloway
• [Sca-cooks] A Closet for Ladies and Gentlewomen   Johnna Holloway
• [Sca-cooks] Puzzle of the Lambs   Johnna Holloway
• [Sca-cooks] 500-Year-Old Food Makes Me Sick!   Johnna Holloway
• [Sca-cooks] Puzzle of the Lambs   Johnna Holloway
• [Sca-cooks] Book Question   Johnna Holloway
• [Sca-cooks] new title: Goat: Meat, Milk, Cheese   Johnna Holloway
• [Sca-cooks] fourth grade help   Johnna Holloway
• [Sca-cooks] fourth grade help   Johnna Holloway
• [Sca-cooks] Storm damage ???   Johnna Holloway
• [Sca-cooks] Dijon Mustard?   Johnna Holloway
• [Sca-cooks] Mutton   Johnna Holloway
• [Sca-cooks] Dijon Mustard?   Johnna Holloway
• [Sca-cooks] Mutton (tolerance question - OP)   Johnna Holloway
• [Sca-cooks] song (ouch)   Honour Horne-Jaruk
• [Sca-cooks] Peacock   Honour Horne-Jaruk
• [Sca-cooks] OP: fwd: OH my Holy Bacon!!!   Honour Horne-Jaruk
• [Sca-cooks] fourth grade help   Honour Horne-Jaruk
• [Sca-cooks] Mutton   Honour Horne-Jaruk
• [Sca-cooks] Whole or In Parts: Was amounts of food per person   Jim and Andi Houston
• [Sca-cooks] Whole chickens (was: amounts of food per person)   Jim and Andi Houston
• [Sca-cooks] possibly OOP: favorite Indian food recipes   Jim and Andi Houston
• [Sca-cooks] Whole chickens (LONG)   Jim and Andi Houston
• [Sca-cooks] Adjusting your Feast budget for Comps   Jim and Andi Houston
• [Sca-cooks] OOP: Colonial Indian Cuisine   Laurie Hupman
• [Sca-cooks] Pennsic Pot Luck/Gathering for Kiri   Kingstaste
• [Sca-cooks] Pennsic Pot Luck/Gathering for Kiri   Kingstaste
• [Sca-cooks] converting to gluten free   Kingstaste
• [Sca-cooks] Pennsic 40 Class Registration   Kingstaste
• [Sca-cooks] Pennsic 40 Class Registration   Kingstaste
• [Sca-cooks] Cooking at Frontier Days Festival   Kingstaste
• [Sca-cooks] OOP - Portuguese/Brazilian cooking   Sandra Kisner
• [Sca-cooks] Sca-cooks Digest, Vol 59, Issue 62   Ian Kusz
• [Sca-cooks] Head bitten off- was Re: Ashkenazic Passover recipes   Ian Kusz
• [Sca-cooks] cucumbers   Ian Kusz
• [Sca-cooks] Mutton (tolerance question - OP)   Ian Kusz
• [Sca-cooks] Ashkenazic Passover recipes   Susan Lin
• [Sca-cooks] amounts of food per person   Susan Lin
• [Sca-cooks] Pennsic Pot Luck/Gathering for Kiri   Susan Lin
• [Sca-cooks] Fish Empanadas   Susan Lin
• [Sca-cooks] Grilled Cheese   Susan Lin
• [Sca-cooks] Grilled Cheese   Susan Lin
• [Sca-cooks] : Adjusting your Feast budget for Comps   Euriol of Lothian
• [Sca-cooks] An almost final Feast Menu   Euriol of Lothian
• [Sca-cooks] Pennsic 40 Class Registration   Euriol of Lothian
• [Sca-cooks] New edition of Chiquart - shameless commercial plug   Euriol of Lothian
• [Sca-cooks] song (ouch)   Colin MacNachtan
• [Sca-cooks] song (ouch)   Betsy Marshall
• [Sca-cooks] Cheddah an' onions   Susanne Mayer
• [Sca-cooks] Whole chickens (LONG)   Susanne Mayer
• [Sca-cooks] Colonial Indian Cuisine   Susanne Mayer
• [Sca-cooks] Trude Ellert's Das Kochbuch des Mittelalters has to be Ehlert   Susanne Mayer
• [Sca-cooks] Trude Ellert's Das Kochbuch des Mittelalters has to be Ehlert   Susanne Mayer
• [Sca-cooks] Monastic Cooking   Susanne Mayer
• [Sca-cooks] An almost final Feast Menu   Susanne Mayer
• [Sca-cooks] Sca-cooks Digest, Vol 60, Issue 34   Drucilla Meany-Herbert
• [Sca-cooks] Sca-cooks Digest, Vol 60, Issue 34   Drucilla Meany-Herbert
• [Sca-cooks] Sca-cooks Digest, Vol 60, Issue 34   Drucilla Meany-Herbert
• [Sca-cooks] Dijon Mustard?   Drucilla Meany-Herbert
• [Sca-cooks] Dijon Mustard?   Drucilla Meany-Herbert
• [Sca-cooks] Dijon Mustard?   Drucilla Meany-Herbert
• [Sca-cooks] Dijon Mustard?   Drucilla Meany-Herbert
• [Sca-cooks] back from the hospital   Laura C. Minnick
• [Sca-cooks] Culinary Meetings   Laura C. Minnick
• [Sca-cooks] Mutton (tolerance question - OP)   Laura C. Minnick
• [Sca-cooks] the undead chicken and eggs   Guenievre de Monmarche
• [Sca-cooks] Pennsic 40 Class Registration   Guenievre de Monmarche
• [Sca-cooks] Whole chickens (was: amounts of food per person)   Terri Morgan
• [Sca-cooks] Mutton (tolerance question - OP)   Terri Morgan
• [Sca-cooks] Mutton (tolerance question - OP)   Terri Morgan
• [Sca-cooks] Adjusting your Feast budget for Comps   Mem Morman
• [Sca-cooks] Sca-cooks Digest, Vol 60, Issue 34   Anne Murphy
• [Sca-cooks] Fyne cake recipe   Daniel Myers
• [Sca-cooks] Whole or In Parts: Was amounts of food per person   Daniel Myers
• [Sca-cooks] Peacock   Daniel Myers
• [Sca-cooks] Peacock   Daniel Myers
• [Sca-cooks] List Statistics for Mar 1, 2011 - Mar 31, 2011   Daniel Myers
• [Sca-cooks] Fyne cake recipe   Daniel Myers
• [Sca-cooks] new title: Goat: Meat, Milk, Cheese   Jeannette Neilson
• [Sca-cooks] sour grape juice vs. verjus?   CHARLES POTTER
• [Sca-cooks] Dijon Mustard?   CHARLES POTTER
• [Sca-cooks] Peacock   Sharon Palmer
• [Sca-cooks] Substitution Challenge   Sharon Palmer
• [Sca-cooks] Fish Empanadas   Sharon Palmer
• [Sca-cooks] Fish Empanadas   Sharon Palmer
• [Sca-cooks] the undead chicken and eggs   Sharon Palmer
• [Sca-cooks] OP: fwd: OH my Holy Bacon!!!   Sharon Palmer
• [Sca-cooks] Fish Empanadas   Sharon Palmer
• [Sca-cooks] whole stuffed cabbage   Sharon Palmer
• [Sca-cooks] whole stuffed cabbage   Sharon Palmer
• [Sca-cooks] Peacock   Linda Peterson
• [Sca-cooks] Head bitten off- was Re: Ashkenazic Passover recipes   Saint Phlip
• [Sca-cooks] Ashkenazic Passover recipes   Saint Phlip
• [Sca-cooks] Peacock   Saint Phlip
• [Sca-cooks] Ashkenazic Passover recipes   Saint Phlip
• [Sca-cooks] Trude Ellert's Das Kochbuch des Mittelalters:   Saint Phlip
• [Sca-cooks] Trude Ellert's Das Kochbuch des Mittelalters:   Saint Phlip
• [Sca-cooks] Adjusting your Feast budget for Comps   Saint Phlip
• [Sca-cooks] Adjusting your Feast budget for Comps   Saint Phlip
• [Sca-cooks] Adjusting your Feast budget for Comps   Saint Phlip
• [Sca-cooks] Puzzle of the Lambs   Saint Phlip
• [Sca-cooks] fourth grade help   Saint Phlip
• [Sca-cooks] Mutton   Saint Phlip
• [Sca-cooks] Mutton   Saint Phlip
• [Sca-cooks] Mutton (tolerance question - OP)   Saint Phlip
• [Sca-cooks] Veal, was: Mutton (tolerance question - OP)   Saint Phlip
• [Sca-cooks] Veal, was: Mutton (tolerance question - OP)   Saint Phlip
• [Sca-cooks] Mutton   Pixel, Goddess and Queen
• [Sca-cooks] Peacock   James Prescott
• [Sca-cooks] possibly OOP: favorite Indian food recipes   James Prescott
• [Sca-cooks] amounts of food per person   Kathleen Roberts
• [Sca-cooks] amounts of food per person   Kathleen Roberts
• [Sca-cooks] Peacock   Kathleen Roberts
• [Sca-cooks] Peacock   Stefan li Rous
• [Sca-cooks] Ashkenazic Passover recipes   Stefan li Rous
• [Sca-cooks] Carving   Stefan li Rous
• [Sca-cooks] Fish Empanadas   Stefan li Rous
• [Sca-cooks] the undead chicken and eggs   Stefan li Rous
• [Sca-cooks] Whole chickens (was: amounts of food per person)   Stefan li Rous
• [Sca-cooks] Stefan's Florilegium article for April   Stefan li Rous
• [Sca-cooks] OP: fwd: OH my Holy Bacon!!!   Stefan li Rous
• [Sca-cooks] period solar cooking   Stefan li Rous
• [Sca-cooks] OT:fwd:[Lochac] Spinning on a train in NYC   Stefan li Rous
• [Sca-cooks] Urtatim?   Stefan li Rous
• [Sca-cooks] Fyne cake recipe   Stefan li Rous
• [Sca-cooks] Fish Empanadas   Stefan li Rous
• [Sca-cooks] Fish Empanadas   Stefan li Rous
• [Sca-cooks] Fwd: [CALONTIR] Taste of Calontir at Lilies   Stefan li Rous
• [Sca-cooks] Adjusting your Feast budget for Comps   Stefan li Rous
• [Sca-cooks] OOP - Portuguese/Brazilian cooking   Stefan li Rous
• [Sca-cooks] Monastic Cooking   Stefan li Rous
• [Sca-cooks] period aphrodisiacs   Stefan li Rous
• [Sca-cooks] cucumbers   Stefan li Rous
• [Sca-cooks] traveling to SCA events by train   Stefan li Rous
• [Sca-cooks] Mutton   Stefan li Rous
• [Sca-cooks] Dijon Mustard?   Anne-Marie Rousseau
• [Sca-cooks] Adjusting your Feast budget for Comps   Nick Sasso
• [Sca-cooks] Pennsic 40 Class Registration   Martha Sieting
• [Sca-cooks] teaching at Pennsic - OT   Martha Sieting
• [Sca-cooks] fourth grade help; further per Master A's referrences   Carol Smith
• [Sca-cooks] Looking for a text on Monastic Cooking?   Kimetha Steele
• [Sca-cooks] converting to gluten free   Holly Stockley
• [Sca-cooks] Winter wheat berries   Christiane Truelove
• [Sca-cooks] OOP - Portuguese/Brazilian cooking   Ana Valdes
• [Sca-cooks] nice site and activities, maybe interesting for SCA living nearby :)   Ana Valdés
• [Sca-cooks] OP: fwd: OH my Holy Bacon!!!   Ana Valdés
• [Sca-cooks] OOP - Portuguese/Brazilian cooking   Ana Valdés
• [Sca-cooks] OOP - Portuguese/Brazilian cooking   Ana Valdés
• [Sca-cooks] sour grape juice vs. verjus?   David Walddon
• [Sca-cooks] Fyne cake recipe   David Walddon
• [Sca-cooks] sour grape juice vs. verjus?   David Walddon
• [Sca-cooks] Peacock   David Walddon
• [Sca-cooks] Peacock   David Walddon
• [Sca-cooks] Culinary Meetings   David Walddon
• [Sca-cooks] Culinary Meetings   David Walddon
• [Sca-cooks] Video featuring Next, Archatz's new venture   David Walddon
• [Sca-cooks] Video featuring Next, Archatz's new venture   David Walddon
• [Sca-cooks] OP: fwd: OH my Holy Bacon!!!   David Walddon
• [Sca-cooks] OP: fwd: OH my Holy Bacon!!!   David Walddon
• [Sca-cooks] Fish Empanadas   David Walddon
• [Sca-cooks] A Closet for Ladies and Gentlewomen   David Walddon
• [Sca-cooks] Dijon Mustard?   David Walddon
• [Sca-cooks] Dijon Mustard?   David Walddon
• [Sca-cooks] Dijon Mustard?   David Walddon
• [Sca-cooks] Dijon Mustard?   David Walddon
• [Sca-cooks] Dijon Mustard?   David Walddon
• [Sca-cooks] Dijon Mustard?   David Walddon
• [Sca-cooks] Dijon Mustard?   David Walddon
• [Sca-cooks] Messisbugo Mustard - Was Dijon Mustard   David Walddon
• [Sca-cooks] Messisbugo Mustard - Was Dijon Mustard   David Walddon
• [Sca-cooks] Peacock   Sam Wallace
• [Sca-cooks] Sca-cooks Digest, Vol 60, Issue 12   Sam Wallace
• [Sca-cooks] the undead chicken and eggs   Sam Wallace
• [Sca-cooks] MS Harley 5401 in Modern English   Sam Wallace
• [Sca-cooks] MS Harley 5401 in Modern English   Sam Wallace
• [Sca-cooks] OOP - Portuguese/Brazilian cooking   Sam Wallace
• [Sca-cooks] OOP - Portuguese/Brazilian cooking   Sam Wallace
• [Sca-cooks] converting to gluten free   Ursula Whitcher
• [Sca-cooks] Book Question   Ursula Whitcher
• [Sca-cooks] Aloeswood substitution   Sayyeda al-Kaslaania
• [Sca-cooks] islamic feast, was: Aloeswood substitution   Sayyeda al-Kaslaania
• [Sca-cooks] Aloeswood substitution   Sayyeda al-Kaslaania
• [Sca-cooks] converting to gluten free   Sayyeda al-Kaslaania
• [Sca-cooks] converting to gluten free   Sayyeda al-Kaslaania
• [Sca-cooks] aloeswood from sustainable source   Sayyeda al-Kaslaania
• [Sca-cooks] Veal, was: Mutton (tolerance question - OP)   Sayyeda al-Kaslaania
• [Sca-cooks] Mutton   Etain1263 at aol.com
• [Sca-cooks] Aloeswood substitution   Moramarsh at aol.com
• [Sca-cooks] Aloeswood substitution   Moramarsh at aol.com
• [Sca-cooks] Pennsic Pot Luck/Gathering for Kiri   bronwynmgn at aol.com
• [Sca-cooks] OOP question   bronwynmgn at aol.com
• [Sca-cooks] An almost final Feast Menu   jamie brown
• [Sca-cooks] whole stuffed cabbage   wheezul at canby.com
• [Sca-cooks] Trude Ellert's Das Kochbuch des Mittelalters:   wheezul at canby.com
• [Sca-cooks] The French Issue of the Gauntlet   wheezul at canby.com
• [Sca-cooks] The French Issue of the Gauntlet   wheezul at canby.com
• [Sca-cooks] sour grape juice vs. verjus?   lilinah at earthlink.net
• [Sca-cooks] islamic feast, was: Aloeswood substitution   lilinah at earthlink.net
• [Sca-cooks] islamic feast, was: Aloeswood substitution   lilinah at earthlink.net
• [Sca-cooks] Urtatim?   lilinah at earthlink.net
• [Sca-cooks] Pennsic 40 Class Registration   lilinah at earthlink.net
• [Sca-cooks] Book Question   lilinah at earthlink.net
• [Sca-cooks] Book Question   lilinah at earthlink.net
• [Sca-cooks] Mashed chickpea dish, was Book Question   lilinah at earthlink.net
• [Sca-cooks] Veal, was: Mutton (tolerance question - OP)   lilinah at earthlink.net
• [Sca-cooks] Peacock   mistressaldyth at gmail.com
• [Sca-cooks] amounts of food per person   tudorpot at gmail.com
• [Sca-cooks] OOP - Portuguese/Brazilian cooking   rdownie at mts.net
• [Sca-cooks] Ashkenazic Passover recipes   galefridus at optimum.net
• [Sca-cooks] Ashkenazic Passover recipes   galefridus at optimum.net
• [Sca-cooks] Ashkenazic Passover recipes   galefridus at optimum.net
• [Sca-cooks] Ashkenazic Passover recipes   galefridus at optimum.net
• [Sca-cooks] Ashkenazic Passover recipes   galefridus at optimum.net
• [Sca-cooks] Ashkenazic Passover recipes   galefridus at optimum.net
• [Sca-cooks] Aloeswood substitution   galefridus at optimum.net
• [Sca-cooks] Looking for a text on Monastic Cooking?   galefridus at optimum.net
• [Sca-cooks] Ashkenazic Passover recipes   Daniel And elizabeth phelps
• [Sca-cooks] Of Possible Interest   Daniel And elizabeth phelps
• [Sca-cooks] OT-CA 151   Daniel And elizabeth phelps
• [Sca-cooks] Peacock   mem at rialto.org
• [Sca-cooks] Neapolitan recipe collection   emilio szabo
• [Sca-cooks] Indian food / Nimatnama   emilio szabo
• [Sca-cooks] monastic cooking   emilio szabo
• [Sca-cooks] Martino   emilio szabo
• [Sca-cooks] Peacock   yaini0625 at yahoo.com
• [Sca-cooks] Aloeswood substitution   yaini0625 at yahoo.com
• [Sca-cooks] OP: fwd: OH my Holy Bacon!!!   yaini0625 at yahoo.com
• [Sca-cooks] converting to gluten free   yaini0625 at yahoo.com
• [Sca-cooks] converting to gluten free   yaini0625 at yahoo.com
• [Sca-cooks] Adjusting your Feast budget for Comps   yaini0625 at yahoo.com
• [Sca-cooks] Adjusting your Feast budget for Comps   yaini0625 at yahoo.com
• [Sca-cooks] : Adjusting your Feast budget for Comps   yaini0625 at yahoo.com
• [Sca-cooks] Winter wheat berries   yaini0625 at yahoo.com
• [Sca-cooks] Dijon Mustard?   yaini0625 at yahoo.com
• [Sca-cooks] Mutton   yaini0625 at yahoo.com
• [Sca-cooks] Veal, was: Mutton (tolerance question - OP)   yaini0625 at yahoo.com
• [Sca-cooks] Mutton (tolerance question - OP)   yaini0625 at yahoo.com

Last message date: Sat Apr 30 20:37:47 PDT 2011
Archived on: Sat Apr 30 20:38:43 PDT 2011

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