[Sca-cooks] Fish Empanadas
Sharon Palmer
ranvaig at columbus.rr.com
Thu Apr 7 01:31:21 PDT 2011
><<< I'll probably use Markham's wafer batter or something like it >>>
>
>Why? One of the various pie recipes would seem to be more likely
>than a wafer batter. Not the least that I thought a pie/empanads
>needed to be somewhat self-standing, even unbaked, and I don't see a
>wafer batter being that way.
It's basically a fancy waffle pan. The mold has two sides that clip
closed, and the fish is cooked inside it. The Japanese ones usually
have a sweet bean filling.
It's a fun sort of thing, but I think it would be hard to make enough
for a feast. . I think you'd need more than one pan, it only makes
two at a time. I haven't done it for years, but I remember it
taking a while to make enough for two kids.
Here is a youtube of making taiyaki. (with a dog watching for some
reason that must make sense if you are Japanese).
http://www.youtube.com/watch?v=HD7JjeupVt0
Ranvaig
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