[Sca-cooks] An almost final Feast Menu

[Chawkswrth]

True-but, all things considered, 2 per person would be more...normal. I 
mean, I would only make them the size of Walnuts, so serving them with 
honey...
I think I'll stop there....

Helen


-----Original Message-----
From: Antonia di B C <dama.antonia at gmail.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Mon, Apr 18, 2011 8:25 pm
Subject: Re: [Sca-cooks] An almost final Feast Menu


On 19/04/2011 11:41 AM, Chawkswrth wrote: 
> I agree about Course #1, but, They just never considered green 
Veggies > to be Aphrodisiacs (at least not what I found in my research, 
anyway) > There is Salat in course #3, though. 
> But, considering the Humor Theory they used, I may find something > 
else...trust me, I haven't put my books away just yet. 
 
My two cents: themes are nice; themes are cool, but a theme shouldn't 
stand in the way of deliciosity :-) 
 
> I am still toying with the Fritters-they may get dropped as a time > 
concern. With a service for @64, that means frying up about 128+ of > 
them. Keeping those warm and crisp would be a pain, even if I were to > 
store them in a Roaster, with paper towels between the layers. 
 
Of course, making *one* fritter per person is a reasonable option. 
 
-- Antonia di Benedetto Calvo 
---------------------------------------------- 
Dulce et decorum est pro patria pavlovam coxi. 
 
_______________________________________________