[Sca-cooks] An almost final Feast Menu

[Antonia di B C]

On 19/04/2011 11:41 AM, Chawkswrth wrote:
> I agree about Course #1, but, They just never considered green Veggies 
> to be Aphrodisiacs (at least not what I found in my research, anyway) 
> There is Salat in course #3, though.
> But, considering the Humor Theory they used, I may find something 
> else...trust me, I haven't put my books away just yet.

My two cents: themes are nice; themes are cool, but a theme shouldn't 
stand in the way of deliciosity :-)


> I am still toying with the Fritters-they may get dropped as a time 
> concern. With a service for @64, that means frying up about 128+ of 
> them. Keeping those warm and crisp would be a pain, even if I were to 
> store them in a Roaster, with paper towels between the layers.


Of course, making *one* fritter per person is a reasonable option.


-- 
Antonia di Benedetto Calvo
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Dulce et decorum est pro patria pavlovam coxi.