[Sca-cooks] converting to gluten free

[Sayyeda al-Kaslaania]

Thank you for all the suggestions! I have volunteers testing several of 
them in the next week. I'll post updates

Sayyeda al-Kaslaania

On 4/12/2011 1:35 PM, Sayyeda al-Kaslaania wrote:
> Hello,
>
> I wonder if someone more experienced with gluten free cooking can talk 
> about how best to make this gluten free? Could I substitute xanthan 
> gum and water for the sourdough? I figure I need to play with it, but 
> I'm hoping not to re-invent a wheel. :)
>
> Sayyeda al-Kaslaania
>