[Sca-cooks] the undead chicken and eggs

[Terry Decker]

> How would you pre-carve a chicken yet be able to present it as a (whole) 
> chicken sitting on a next of eggs? Do you pre-cut the chicken into 
> separate pieces and then piece them together with wires or wooden sticks 
> to create the looks of a complete chicken? Or are you talking about just 
> partially cutting through the pieces so that they can be easily cut or 
> torn apart?
>
> Stefan

The latter.  You can disjoint a bird leaving some of the skin in position to 
hold the body together yet it can eaqsily be broken apart at the table.

Bear