[Sca-cooks] Fish Empanadas

[Susan Lin]

I am looking to make empanadas for the box lunch at Stag's Con in October.
I found pre-made empanada wrappers to try because I"ll be making lunch for
200.  The wrapper says a serving is 3 per person so that's a lot to make.
I'll be making a meat filling and one without meat for the vegetarians.  I
have to make everything in advance because Stag's Con is on Yom Kippur so I
won't be there.
Shoshanah


On Thu, Apr 7, 2011 at 10:57 AM, Donna Green <donnaegreen at yahoo.com> wrote:

>
> Yes, you're right, making it for a feast would be a pain to do two at a
> time. But, I'm just making them for lunch for my camping group for Coronet
> this weekend. I think I will experiment (probably not right away) with using
> wafer batter, empanada dough and bread dough. As I mentioned, I've made both
> the salmon and tuna emapanadas with bread dough before and it is tasty,
> which is why I'm adding bread to the experiments with the wafer iron. With
> bread they are like fish sandwhiches, but you don't need to worry about the
> insides slipping out, since it is encased in the bread rather than between
> slices. Anyway, I'll report back on the experiments and let you know how
> they come out.
>
> Juana Isabella
> West
>
> > It's basically a fancy waffle pan.  The mold has two
> > sides that clip
> > closed, and the fish is cooked inside it.  The
> > Japanese ones usually
> > have a sweet bean filling.
> >
> > It's a fun sort of thing, but I think it would be hard to
> > make enough
> > for a feast. .  I think you'd need more than one pan,
> > it only makes
> > two at a time.   I haven't done it for
> > years, but I remember it
> > taking a while to make enough for two kids.
> >
> > Ranvaig
>
>
>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>