[Sca-cooks] islamic feast, was: Aloeswood substitution
Sayyeda al-Kaslaania
samia at idlelion.net
Thu Apr 7 12:17:47 PDT 2011
I'm reading through Lilia Zaouali's _Medieval Cuisine of the Islamic
World_. I'm going to being doing an Islamic feast in a few months. I
also have the _Anonymous Andalusian Cookbook_. I need to order Arberry's
book through ILL. Any other suggestions?
I though of mastic when I was falling asleep, thanks for the reminder.
:) That's much easier to find. Mastic reminds me of gin, but I have no
fondness for either.
Sayyeda al-Kaslaania
On 4/7/2011 1:03 PM, David Friedman wrote:
>
> Mastic perhaps? I sometimes describe the flavor as dehydrated turpentine.
>
> Is this from a recipe? What cuisine?
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