[Sca-cooks] Pennsic 40 Class Registration

Guenievre de Monmarche guenievre at erminespot.com
Tue Apr 19 11:52:47 PDT 2011


The deadline hasn't passed, they're just assigning spaces as they get
requests. The deadline to be in the book is actually May 1.

Guenièvre



On Tue, Apr 19, 2011 at 2:21 PM, Kingstaste <kingstaste at comcast.net> wrote:

> I just got the notice that we did get our space, Tuesday the 9th from
> 5-7PM.
>
> Here's what I sent for the book listing:
> A Cook's List Gathering and Remembrance
> Location: A&S 14
> Calling all cooks!  The members of the SCA Cook's List invite you to bring
> a
> covered period dish and join in fellowship and sharing.  This year, we take
> this time to remember Mistress Minowara Kiritsubo (Kiri) who was an avid
> cook and researcher.  Please bring ingredient lists for your dish,
> documentation is not necessary but welcome.
>
> So it is a gathering with food and cooks, not necessarily a teaching
> opportunity, although it usually ends up being a very knowledgeable group
> and I usually learn something!
>
> Scheduling a time to teach a class is done through the Pennsic University
> staff, and the deadline has past, which is how I now know that I got the
> time I requested.  The class tents there are just basic shelter, there is
> no
> cooking apparatus available in the main A&S area.  There are people that
> schedule the classes through the University and then teach in private
> camps,
> giving a meeting point or really good directions to be included in the
> book.
> You can always do an impromptu class and make announcements about it once
> you get there (I've done kid's activities in camp a couple of times now in
> the past and gotten a great response just from word of mouth).
>
> So for Tuesday the 9th, please plan on bringing something wonderful to
> share.  If you want to try and teach, you might want to plan for something
> simple that you could do informally.
>
> Looking forward to finally meeting you!
> Christianna
>
>
> -----Original Message-----
> From: sca-cooks-bounces+kingstaste=comcast.net at lists.ansteorra.org
> [mailto:sca-cooks-bounces+kingstaste=comcast.net at lists.ansteorra.org] On
> Behalf Of lilinah at earthlink.net
> Sent: Tuesday, April 19, 2011 12:36 PM
> To: sca-cooks at lists.ansteorra.org
> Subject: Re: [Sca-cooks] Pennsic 40 Class Registration
>
> Christianna wrote:
> > I have requested an A&S tent on behalf of the Cook's List for Tuesday
> > of War Week from 5-7. Hopefully we'll get our space!
>
> I am most likely actually going to make Pennsic this year Yea! ...my second
> time, first being the ever-wet 2007.
>
> To teach in the Cook's List space, do i have to apply to the Pennsic class
> organizers? Or is this being organized by someone on this list? I ask
> because i am not quite sure if i am ready to teach at such a huge and
> illustrious event. If i did anything, it would be oriented to Ottoman food.
> Is there hands' on cooking? Or is it mostly lecture and samplings?
>
> On another note, i taught several classes at the lovely AnTir Culinary
> Symposium this past weekend: 15 & 16 century Ottoman cuisine (mostly the
> same history but new recipes :-) and late 16 c. Persian pulow (a total
> experiment - and a delicious one).
>
> I just got off the train in my town about 45 minutes ago, after a 22 hour
> train ride, and i am sitting in the Peet's Coffee across the train tracks,
> sucking down some excellent Sumatran.
>
> Urtatim (that's err-tah-TEEM!)
> the persona formerly known as Anahita
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