[Sca-cooks] Carving

[Terry Decker]

Ah, that's a pipe-dream in Ansteorra.  You're fortunate if you can get one 
worker for every five people at a feast and because of the small size of the 
groups, feasts are often dependent on pick-up servers.

Bear

>
> Both the first and second PPF's had a fairly small number of guests ... 50 
> or so. This was partly because the worker to guest ratio (counting 
> kitchen, garnish, servers, carvers, etc.) was nearly one to one. There was 
> also the limiting factor of how much equipment we were all willing to make 
> ... benches, serving bowls and platters, spoons, napery, carving knives, 
> trenchers, etc.
>
> Juana Isabella
>
>> What numbers are you thinking for serving?
>>
>> Bear