[Sca-cooks] Mutton

[Antonia di B C]

> Cariadoc, the problem is that Americans barely tolerate the strong
> flavor of lamb, and wouldn't tolerate  the intensity of true mutton,
> so it basically isn't sold, except that most of what passes for lamb
> nowadays would have been considered mutton a few years ago.

*goggle*

You think *lamb* is strong-tasting?


-- 
Antonia di Benedetto Calvo
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Dulce et decorum est pro patria pavlovam coxi.