[Sca-cooks] Mutton

[David Friedman]

>Cariadoc, the problem is that Americans barely tolerate the strong
>flavor of lamb, and wouldn't tolerate  the intensity of true mutton,
>so it basically isn't sold, except that most of what passes for lamb
>nowadays would have been considered mutton a few years ago.
>
>That said, if I wanted to find real mutton, there are two fairly easy
>ways to do that. The first is to go to your local Farmers Market,


What we did many years ago when living in Ithaca, N.Y. Probably not 
an option here.

Checked with two more halal butchers, both of whom claim to have 
mutton as distinguished from lamb.

...
-- 
David Friedman
www.daviddfriedman.com
daviddfriedman.blogspot.com/