[Sca-cooks] Dijon Mustard?

[Johnna Holloway]

We have lots of mustard recipes and articles in the Florilegium and  
lots of people
have demonstrated how to make mustards at events. Have you checked  
those out?
mustard-msg – 9/9/09 Mustard seed in period. sauces. recipes.

NOTE: See also the files: Mustard-Making-art, Mustard-art, Balled- 
Mustrd-art, sauces-msg, herbs-msg, ham-msg, sausages-msg, pretzels- 
msg, meat-pies-msg, spices-msg, murri-msg.

Or check out Mistress Jadwiga's articles here
Making Medieval-Style Mustards

a class in the Society for Creative Anachronism by Jadwiga Zajaczkowa

http://www.gallowglass.org/jadwiga/herbs/herbs.html

Johnnae

On Apr 28, 2011, at 4:48 PM, David Walddon wrote:

> What do you mean by Dijon mustard?
> Do you mean did they eat mustard in France in period?
> Or is there a specific recipe you are trying to re-create?
> Eduardo
>
> On Apr 28, 2011, at 3:26 PM, Drucilla Meany-Herbert wrote:
>
>> Is this period? I am reading conflicting theories on it.
>> Am thinking of trying a recipe out but want it to be a period  
>> recipe. Have
>> tons of non-period recipe for mustards!
>> Gwyneth