[Sca-cooks] amounts of food per person

[tudorpot at gmail.com]

Thanks for all the great suggestions for working with limited resources. 
I've scoured Stefan's Florilegium but can't find a file that discusses 
amounts of food per person at feast. ie how much meat per person? ditto 
veg, grains, etc.
There are various internet sites but they don't address a situation 
where we have multiple courses.

I am planning two courses. In the first course I am considering offering 
a cold chicken dish and ham as the meat dishes. This is all conjecture 
as I can't figure out budget until I know amounts per person, estimates 
of course.

thanks,

Theadora