[Sca-cooks] fourth grade help

[Jo Foster]

I[ve gotten an email from a fourth grade student regarding 'being a chef in the Middle Ages' no specific time period.  I am having difficulty with finding information that will help her.  The project is to prepare ahead of time to spend the afternoon 'being' that profession.  Being a cook, I could handle, being a baker, I could handle ... but she wants 'fancier' than that ..... and I dont know what to tell her.
 
She also needs something easy that she can make up ahead of time and offer to apx 200 people.  Small fingerfood type stuff.  No refrigeration availible on site.
 
I recall our discussion about 'vigil foods' a few months back but didnt retain much of it as I have not been able to attend events much since buying my house (amazing what regular morgage payments do to the budget).
 
Suggestions?
 
Malkin
Otherhill
Artemisia


Jo (Georgia L.) Foster