There's a good article on serving a peacock by Barbara Wheaton. "How to cook a peacock." Harvard Magazine 82 (1979) pp 63-65. Johnnae On Apr 5, 2011, at 10:49 AM, Deborah Hammons wrote: > It appears I might have two peacocks gifted for me to prepare for > Coronation > Feast. Any suggestions on what a really GOOD recipe/presentation > would be? > Aldyth