[Sca-cooks] Ashkenazic Passover recipes

[galefridus at optimum.net]

> >And that's the problem -- we're trying to do an Ashkenazic 
> >(northern/central European) seder, and nearly all of the 
> >historically documentable Jewish lamb recipes that we've 
> managed to 
> >find are from the wrong part of the world -- Sephardic 
> (Southern 
> >European/North African) or Mitzrachi (Middle Eastern).
> 
> Do you mean documentable to SCA period?

Yes.

> I know of recipes in the period Islamic sources that say they 
> are 
> Jewish. Do we have any that are better supported than that?

And I'm familiar with those recipes, but they aren't Ashkenazic (northern European).  They are Sephardic or Mizrachi.  All excellent, well-documented recipes, but from the wrong part of the world.  I would hope that there exists something equally well-documented from Germany or France.  And like I said, even if it isn't explicitly Jewish, my wife and I can creatively adapt most recipes to make them kosher.

> -- 
> David/Cariadoc
> www.daviddfriedman.com

-- Galefridus