[Sca-cooks] Book request?

[Johnna Holloway]

It's accurate and excellent. But it's not probably a 6th grade reading  
level.
Better for high school students who could use the footnotes to search  
out more material.
For 6th graders I'd recommend the Greenwood books
Adamson, Melitta Weiss. Food in Medieval Times. Westport, Conn.:  
Greenwood Press, 2004.

Albala, Ken. Cooking in Europe 1250-1650. Westport, Conn.: Greenwood  
Press, 2006.

Albala, Ken. Food in Modern Europe. Westport, Conn.: Greenwood Press,  
2003.


Johnna

On Apr 6, 2011, at 9:31 PM, Deborah Hammons wrote:

> Greetings all.
> Has anyone read, or used a book called *Regional Cuisines of Medieval
> Europe: A Book of Essays* by Melitta Weiss Adamson?
>
> A sixth grade teacher sent me an email that they were going to be  
> teaching
> food in Europe out of it and did I think it was accurate.....
>
> Aldyth