[Sca-cooks] Adjusting your Feast budget for Comps
Antonia di B C
dama.antonia at gmail.com
Sun Apr 17 16:17:42 PDT 2011
On 18/04/2011 10:37 AM, yaini0625 at yahoo.com wrote:
> I had the opposite happen. I was told to plan and budget for 70 and even adjusted the time so " Special Attendees" could join. Turns out 56 showed and when the. Special Attendees arrived they were an hour late and had already eaten Learned valuable lessons on that feast.
> I didn't do the feast this year because I had broken my leg but I would do it again. The 56 who ate really enjoyed it. And it was gluten free and low sodium.
Oh, how I love living in a barony where bookings are essential :-)
--
Antonia di Benedetto Calvo
----------------------------------------------
Dulce et decorum est pro patria pavlovam coxi.
More information about the Sca-cooks
mailing list