[Sca-cooks] Ashkenazic Passover recipes
David Friedman
ddfr at daviddfriedman.com
Fri Apr 1 14:26:26 PDT 2011
>And that's the problem -- we're trying to do an Ashkenazic
>(northern/central European) seder, and nearly all of the
>historically documentable Jewish lamb recipes that we've managed to
>find are from the wrong part of the world -- Sephardic (Southern
>European/North African) or Mitzrachi (Middle Eastern).
Do you mean documentable to SCA period?
I know of recipes in the period Islamic sources that say they are
Jewish. Do we have any that are better supported than that?
--
David/Cariadoc
www.daviddfriedman.com
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