[Sca-cooks] Ashkenazic Passover recipes

[galefridus at optimum.net]

Did that before I posted the question.  Many excellent recipes, but all problematic for one reason or another.  Most were from the wrong part of the world (southern Europe, North Africa, or Middle East), a number were cooked the wrong way (boiled/stewed/braised rather than roasted), a bunch were made from ground lamb rather than whole cuts.

-- Galefridus

> Message: 4
> Date: Tue, 5 Apr 2011 14:32:20 -0500
> From: Stefan li Rous 
> To: Cooks within the SCA 
> Subject: Re: [Sca-cooks] Ashkenazic Passover recipes
> Message-ID: 
> Content-Type: text/plain; charset=us-ascii
> 
> <<< Bottom line -- any suggestions of tried-and-
> true?medieval?northern European roast lamb recipes?
> 
> -- Galefridus >>>
> 
> You might wish to check some of the lamb recipes discussed here 
> in the past.
> 
> In the FOOD-MEATS section of the Florilegium:
> lamb-mutton-msg (143K) 3/ 3/11 Medieval lamb and mutton. Recipes.
> http://www.florilegium.org/files/FOOD-MEATS/lamb-mutton-msg.html
> 
> Stefan