[Sca-cooks] Head bitten off- was Re: Ashkenazic Passover recipes

[Saint Phlip]

I beg your pardon, but I remember your arrival well. You got your head
bitten off, not because you tried to share some of your knowledge, but
because you arrived with the attitude that you knew everything, and no
one else knew anything. There are quite a few serious researchers on
this List, Jewish and otherwise, and the object of this List is to
pool our knowledge, not to provide a setting for the latest new bauble
to overpower the other members.

On Mon, Apr 4, 2011 at 6:34 PM, Susan Lin <susanrlin at gmail.com> wrote:
> Has your wife seen the Sarajevo Haggadah?  I have a replica that is just
> wonderful.  It's story is facinating.
>
> I agree with your interpretation that Jewish food was often just the food of
> the day made for the Jewish/Kosher palate.  I taught Jewish food history for
> several years at religious school when I lived in Albany.  I had my head
> bitten off on this list when I tried to share some of my knowledge so I just
> keep my mouth shut now.
>
> Have fun and enjoy! Hag Sama'ach
>
> Shoshanah




-- 
Saint Phlip

So, you think your data is safe?
http://www.cnn.com/2010/OPINION/01/23/schneier.google.hacking/index.html?hpt=T2

Heat it up
Hit it hard
Repent as necessary.

Priorities:

It's the smith who makes the tools, not the tools which make the smith.

.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow