[Sca-cooks] OP: fwd: OH my Holy Bacon!!!

[Susan Fox]

You can find those in the stores. I'm working on wacky new things.  The 
cookies are definitely go, I just need to make them again to photograph 
them for the entry.  Working on a solar bacon cooker now.

Cheers,
Selene

On 4/8/11 11:07 PM, David Walddon wrote:
> When last in Vegas we had a wonderful meal topped off by a bacon chocolate bar.
> EXCELLENT!
> David
>
> _______________________________________________________
>
> Food is life. May the plenty that graces your table truly be a VAST REPAST.
>
> David Walddon
> david at vastrepast.com
> www.vastrepast.net
>
>
>
> On Apr 8, 2011, at 10:54 PM, Susan Fox wrote:
>
>> My efforts pertaining to the Bacon Trend have been more subtle.  The most successful so far has been Toll House Cookies with rendered bacon fat left over from breakfast substituted for butter in the dough.  My young beta tester opines that it needs more BCB's [brown crunchy bits].
>>
>> He also tried "Browned Butter and Candied Bacon" ice cream off a food truck last weekend and wouldn't let me have any.  Brat.  He liked it, but 12 year olds will eat anything.
>>
>> SPEAKING OF BACON:  Instructables.com, the all-purpose DIY site is running a contest.  Best Bacon Invention wins a new iPad.  I'm working on submissions even now.
>> http://www.instructables.com/contest/bacon/
>>
>> Cheers,
>> Selene