[Sca-cooks] Peacock
mem at rialto.org
mem at rialto.org
Wed Apr 6 08:10:08 PDT 2011
Caroline Yeldham, from the UK, featured cooking a peacock and dressing it in the skin and feathers in a video that was done for a castle where her organization was cooking for a summer renenactment. You might try to contact her about the video. I had a copy once, i think, but no longer.
Elaina de Sinistre
Susan Fox <selene at earthlink.net> wrote :
> Prof. Luigi Ballerini, spoke at the Culinary Historians of Southern
> California a couple-three years ago, when the translation of Martino
> that he edited was new. Renata and I told him about the SCA and how we
> were using his book very directly as a cookbook and not just for
> academia. He got excited and wanted an invitation, particularly if we
> served a Peacock In His Skin. We had to tell him that it was very
> unsanitary and food hygiene would be an issue if we did that the way the
> old books said to. I'm still working on that, hope he's still at UCLA.
> Now, to chase a peacock over the county line... [nod to Huette's warning!]
>
> Cheers,
> Selene
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