[Sca-cooks] amounts of food per person

[Kathleen Roberts]

>>> Susan Lin <susanrlin at gmail.com> 4/4/2011 4:38 PM >>>
  If it's chicken I
usually cut the pieces into smaller portions so someone doesn't take an
entire breast only to take 2 bites and pitch the rest.
i always buy thighs when i do chicken.  the ambiance may suffer, but one thigh a piece (in a three meat meal) seems to work pretty well.   at least no major problems yet. ;)
 
cailte