[Sca-cooks] traveling to SCA events by train
Stefan li Rous
StefanliRous at austin.rr.com
Sun Apr 24 21:30:19 PDT 2011
Last Tuesday, Urtatim said:
<<< On another note, i taught several classes at the lovely AnTir
Culinary Symposium this past weekend: 15 & 16 century Ottoman cuisine
(mostly the same history but new recipes :-) and late 16 c. Persian
pulow (a total experiment - and a delicious one).
I just got off the train in my town about 45 minutes ago, after a 22
hour train ride, and i am sitting in the Peet's Coffee across the
train tracks, sucking down some excellent Sumatran. >>>
I have this file with some comments on traveling to SCA events by
train. I would appreciate any additional comments you might have for
others who might wish to try traveling by train.
SCA-by-train-msg (18K) 9/15/08 Traveling to SCA events by train.
http://www.florilegium.org/files/TRAVEL/SCA-by-train-msg.html
If you had handouts for any of your classes that would be complete
enough to stand on their own, or that you'd be interested in turning
into articles, I'd be interested in these as well.
Thanks,
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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