[Sca-cooks] Adjusting your Feast budget for Comps

[Saint Phlip]

Well, if they're part of the 250 people you agreed to feed, there's no
reason to worry about it.
As far as you're concerned, you're cooking for 250 people. They can
comp all 250 people, the NY Yankees, and the Harlem Globetrotters, and
you still have $750 to make your feast. It's not your problem.

YOU are not losing money on a feast- THEY are. Do your job, and you'll
be just fine.

On Sun, Apr 17, 2011 at 5:24 PM, Deborah Hammons
<mistressaldyth at gmail.com> wrote:
> From the information I have, they are to be "part" of the people I agree to
> feed.  I put my foot down early when I agreed to cook for no more than 250,
> and no feast would be sold at the door (which has been done in the area it
> is being held in).  I have the impression that there isn't a large concern
> whether or not the event looses money, because "Kingdom" is paying for it.
>  And my personal pride is taking a hit, because for the first time in 25
> years of cooking, I might loose money on a feast.  I have an email in to the
> Kingdom Seneschal and Exchequer.  Yikes.
>
> Aldyth


-- 
Saint Phlip

So, you think your data is safe?
http://www.cnn.com/2010/OPINION/01/23/schneier.google.hacking/index.html?hpt=T2

Heat it up
Hit it hard
Repent as necessary.

Priorities:

It's the smith who makes the tools, not the tools which make the smith.

.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow