[Sca-cooks] Dijon Mustard?

[David Walddon]

Or you could make your own. 
Dirt simple and you can can it. 

Eduardo 

On Apr 28, 2011, at 3:29 PM, yaini0625 at yahoo.com wrote:

> When I went gluten free eons ago mustards were on the forbidden list. I had to do some deep research and found that mustard seeds are often processed with wheat. I will have to re-read my book to find out if it was for filler or to reduce the spicy flavor It was later confirmed by Frenches and Dijon that this was true. Now, gluten free mustards are processed differently and use gf vinegars or wines.
> FYI
> Aelina
> 
> Sent via BlackBerry by AT&T
> 
> -----Original Message-----
> From: "Terry Decker" <t.d.decker at att.net>
> Sender: sca-cooks-bounces+yaini0625=yahoo.com at lists.ansteorra.orgDate: Thu, 28 Apr 2011 17:01:01 
> To: Cooks within the SCA<sca-cooks at lists.ansteorra.org>
> Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Subject: Re: [Sca-cooks] Dijon Mustard?
> 
> My understanding is "Dijon mustard" refers to a specific recipe created in 
> 1856 by Jean Naigeon.  It is a mustard from brown or black mustard seed made 
> originally with verjuice (rather than vinegar) and having the seed coats 
> sieved out.  Spices may be used to enhance the flavor, but no dyes, 
> stabilizers or fillers are permitted in true dijon.  Dijon mustard made with 
> wine, vinegar or some other acidic liquid are technically "Dijon style." 
> Naigeon's Dijon mustard shows up just a few years after the first mechanical 
> method of processing mustard seed.  It makes me wonder if "Dijon mustard" 
> wasn't a marketing ploy for commercial mustard production in Dijon.  Maille 
> and Grey Poupon, as commercial entities, both predate this recipe.
> 
> Bear
> 
>> What do you mean by Dijon mustard?
>> Do you mean did they eat mustard in France in period?
>> Or is there a specific recipe you are trying to re-create?
>> Eduardo
>> 
>>> Is this period? I am reading conflicting theories on it.
>>> 
>>> Am thinking of trying a recipe out but want it to be a period recipe. 
>>> Have
>>> tons of non-period recipe for mustards!
>>> 
>>> 
>>> 
>>> Gwyneth
> 
> 
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