[Sca-cooks] Monastic Cooking

[Stefan li Rous]

Giano commented back on April 16:
<<< The Mittelniederdeutsches Kochbuch/Woldfenb?ttel MS and the  
Inntallkochbuch are also from monastic contexts AFAIR. The K?nigsberg  
MS comes from the library of the Teutonic Order, probably not exactly  
what you're looking for, but monastics of a kind. All three are on  
Thomas Gloning's website. There are translations of the Inntal and  
Konigsberg in the Florilegium, but they're not all that good.

Giano >>>
Just in case folks didn't take the time to take a look at the  
translations that Giano mentioned, Giano is the author of the above  
two mentioned translations, so his opinion that "they're not all that  
good." may be a bit biased.

Of course, if you find any places in your translations, Giano, that  
you wish to update or improve as you learn more and get comments, my  
policy is that I will update these files. You just need to tell me  
where to change things.

Stefan

Inntal-art (32K) 6/29/05 An early 16th century recipe collection from  
Bavaria translated by Giano Balestriere.

http://www.florilegium.org/files/FOOD-MANUSCRIPTS/Inntal-art.html

Konigsberg-art (28K) 6/29/05 A 15th century cookbook from East Prussia  
translated by Giano Balestriere.


http://www.florilegium.org/files/FOOD-MANUSCRIPTS/Konigsberg-art.html
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****