[Sca-cooks] whole stuffed cabbage
Sharon Palmer
ranvaig at columbus.rr.com
Mon Apr 11 06:21:33 PDT 2011
>I know that one. It comes up in a coouple of cookbooks, including
>Staindl, Philippine Welserin and IIRC Rumpoldt (certainly Staindl).
>I've transcribed it for my upcoming Landsknecht's Cookbook. Let me
>see if copy&paste works on my old laptop...
>
>(Staindl #221)
>
>Looks like it did. This what you were looking for?
Thank you so much, while its a very interesting recipe (I like the
idea of raisins in the filling) but its not the one I was looking
for, which had the filling between the leaves, not in a hollowed out
cabbage.
Ranvaig
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