[Sca-cooks] Dijon Mustard?

David Walddon david at vastrepast.com
Sat Apr 30 13:25:18 PDT 2011


Drucilla, 
I don't think there is an online version of Martino. 
There might be of the 1598 Epulario which includes the three mustard recipes in Martino (Translated into English about 130 years after Martino's original). 
My blog is www.vastrepast.net.

Eduardo  


On Apr 29, 2011, at 11:30 AM, Drucilla Meany-Herbert wrote:

> Thankyou Bear for clarifying it.Dijon is a derivative of what was known as
> French Mustard. Have a feeling that Bordeaux is as well.
> 
> 
> 
> Eduardo, could you please send me a link to the recipe of Martino's for
> mustard? If you have it. The Peacock sauce does sound interesting J
> 
> 
> 
> Also send a link to your blog - bookshop at charter.net
> 
> 
> 
> One more book that I need to buy J
> 
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