[Sca-cooks] Monastic Cooking

[Susanne Mayer]

Hello

All three texts in the Doris Aichholzer book: Wildu machen ayn guet essen...

are books given and or where written in Monasteries in Austria: The Dorothea 
Monastery in Vienna, The Mondseeer cookbook was given to the Monastery 
Mondsee 1453, The Innsbrucker text was found in monastery and owned by 
Maximilian I, but it is not clear if he bought it or if it was a heriloom 
book.

And no one knows if this books were only kept in a library or actualy use in 
the kitchen of the cloisters.

Katharina

>> From: Kimetha Steele <ksteele at hisadaamerica.com>
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Subject: [Sca-cooks] Looking for a text on Monastic Cooking?
> Message-ID:
> <9C9B7E2573CDB346A1C4A00E73EB90BA4A2A66F82A at HAIDC01.hai.hisada-america.com>
>
> Content-Type: text/plain; charset="us-ascii"
>
> I have been looking for information on a book called "A Thousand Years of 
> Monastic Cooking", or translated sources for any Monastic Cookery.  I am 
> mostly interested in France, Germany (or that area), or Italy any help 
> would be wonderful.
>
> Waldetrudis von Metten
>
>
> Kimetha Steele
> ksteele at hisadaamerica.com
>