[Sca-cooks] Ashkenazic Passover recipes
galefridus at optimum.net
galefridus at optimum.net
Fri Apr 1 19:27:48 PDT 2011
> >And that's the problem -- we're trying to do an Ashkenazic
> >(northern/central European) seder, and nearly all of the
> >historically documentable Jewish lamb recipes that we've
> managed to
> >find are from the wrong part of the world -- Sephardic
> (Southern
> >European/North African) or Mitzrachi (Middle Eastern).
>
> Do you mean documentable to SCA period?
Yes.
> I know of recipes in the period Islamic sources that say they
> are
> Jewish. Do we have any that are better supported than that?
And I'm familiar with those recipes, but they aren't Ashkenazic (northern European). They are Sephardic or Mizrachi. All excellent, well-documented recipes, but from the wrong part of the world. I would hope that there exists something equally well-documented from Germany or France. And like I said, even if it isn't explicitly Jewish, my wife and I can creatively adapt most recipes to make them kosher.
> --
> David/Cariadoc
> www.daviddfriedman.com
-- Galefridus
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