[Sca-cooks] sour grape juice vs. verjus?

Antonia di B C dama.antonia at gmail.com
Fri Apr 1 22:01:54 PDT 2011


On 2/04/2011 4:50 PM, David Walddon wrote:
> Hmm I don't have De Honesta at hand (I am out of the country) but I think there might be instructions on making wine based verjuice in the first five chapters. Also Thorvald would know for sure but I think there is also a recipe in the early French Corpus.

No mention of wine in Platina that I could see- he says that verjuice is 
the juice of a still-bitter grape.


-- 
Antonia di Benedetto Calvo
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Dulce et decorum est pro patria pavlovam coxi.




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