[Sca-cooks] amounts of food per person

[Antonia di B C]

On 5/04/2011 10:45 AM, Kathleen Roberts wrote:
> i always buy thighs when i do chicken.  the ambiance may suffer, but one thigh a piece (in a three meat meal) seems to work pretty well.   at least no major problems yet. ;)
>

Yer what?  How does a nice chicken thigh interfere with the ambience?

I serve whole thighs if they're small and cut them in half if they're 
large.


-- 
Antonia di Benedetto Calvo
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Dulce et decorum est pro patria pavlovam coxi.