[Sca-cooks] Ashkenazic Passover recipes
galefridus at optimum.net
galefridus at optimum.net
Tue Apr 5 13:33:09 PDT 2011
Did that before I posted the question. Many excellent recipes, but all problematic for one reason or another. Most were from the wrong part of the world (southern Europe, North Africa, or Middle East), a number were cooked the wrong way (boiled/stewed/braised rather than roasted), a bunch were made from ground lamb rather than whole cuts.
-- Galefridus
> Message: 4
> Date: Tue, 5 Apr 2011 14:32:20 -0500
> From: Stefan li Rous
> To: Cooks within the SCA
> Subject: Re: [Sca-cooks] Ashkenazic Passover recipes
> Message-ID:
> Content-Type: text/plain; charset=us-ascii
>
> <<< Bottom line -- any suggestions of tried-and-
> true?medieval?northern European roast lamb recipes?
>
> -- Galefridus >>>
>
> You might wish to check some of the lamb recipes discussed here
> in the past.
>
> In the FOOD-MEATS section of the Florilegium:
> lamb-mutton-msg (143K) 3/ 3/11 Medieval lamb and mutton. Recipes.
> http://www.florilegium.org/files/FOOD-MEATS/lamb-mutton-msg.html
>
> Stefan
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