[Sca-cooks] Grilled Cheese

[Chass Brown]

People laugh at me how I do my grilled cheese until they try it... Take one 
container of Crescent rolls uncooked.. lay out the triangles.. place on this 
a triangle cut of Swiss, Havatri and Sharop cheddar, sprinkle with dill 
place another cresecent roll triangle on top.. and cook in the oven until 
done.

Chass
----- Original Message ----- 
From: "Johnna Holloway" <johnnae at mac.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Friday, April 08, 2011 4:31 PM
Subject: [Sca-cooks] Grilled Cheese


> Article on grilled cheese sandwiches which also mentions
> the new book: Laura Werlin's  "Grilled Cheese, Please" (Andrews  McMeel, 
> $16.99).
>
> From The Detroit News: 
> http://detnews.com/article/20110407/LIFESTYLE05/104070303/Grilled-cheese-grows-up#ixzz1IyB5j9MW
>
> Johnnae
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