[Sca-cooks] OP: fwd: OH my Holy Bacon!!!

[David Walddon]

When last in Vegas we had a wonderful meal topped off by a bacon chocolate bar. 
EXCELLENT! 
David

_______________________________________________________

Food is life. May the plenty that graces your table truly be a VAST REPAST. 

David Walddon
david at vastrepast.com
www.vastrepast.net



On Apr 8, 2011, at 10:54 PM, Susan Fox wrote:

> My efforts pertaining to the Bacon Trend have been more subtle.  The most successful so far has been Toll House Cookies with rendered bacon fat left over from breakfast substituted for butter in the dough.  My young beta tester opines that it needs more BCB's [brown crunchy bits].
> 
> He also tried "Browned Butter and Candied Bacon" ice cream off a food truck last weekend and wouldn't let me have any.  Brat.  He liked it, but 12 year olds will eat anything.
> 
> SPEAKING OF BACON:  Instructables.com, the all-purpose DIY site is running a contest.  Best Bacon Invention wins a new iPad.  I'm working on submissions even now.
> http://www.instructables.com/contest/bacon/
> 
> Cheers,
> Selene
> 
> On 4/8/11 9:13 PM, Stefan li Rous wrote:
>> More unusual bacon food from the Gleann Ahbann list.
>> 
>> Stefan
>> 
>> <<<  Came across this while surfing around can you say BACON ICE CREAM
>> 
>> http://www.grouprecipes.com/75884/bacon-ice-cream.html
>> 
>> Baron Ector>>>
>> 
>> --------
> 
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org