[Sca-cooks] whole stuffed cabbage

[Sharon Palmer]

>I know that one. It comes up in a coouple of cookbooks, including 
>Staindl, Philippine Welserin and IIRC Rumpoldt (certainly Staindl). 
>I've transcribed it for my upcoming Landsknecht's Cookbook. Let me 
>see if copy&paste works on my old laptop...
>
>(Staindl #221)
>
>Looks like it did. This what you were looking for?

Thank you so much, while its a very interesting recipe (I like the 
idea of raisins in the filling) but its not the one I was looking 
for, which had the filling between the leaves, not in a hollowed out 
cabbage.

Ranvaig