[Sca-cooks] converting to gluten free
Sayyeda al-Kaslaania
samia at idlelion.net
Thu Apr 14 03:01:03 PDT 2011
Thank you for all the suggestions! I have volunteers testing several of
them in the next week. I'll post updates
Sayyeda al-Kaslaania
On 4/12/2011 1:35 PM, Sayyeda al-Kaslaania wrote:
> Hello,
>
> I wonder if someone more experienced with gluten free cooking can talk
> about how best to make this gluten free? Could I substitute xanthan
> gum and water for the sourdough? I figure I need to play with it, but
> I'm hoping not to re-invent a wheel. :)
>
> Sayyeda al-Kaslaania
>
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