[Sca-cooks] Monastic Cooking

[Volker Bach]

The Mittelniederdeutsches Kochbuch/Woldfenbüttel MS and the Inntallkochbuch are also from monastic contexts AFAIR. The Königsberg MS comes from the library of the Teutonic Order, probably not exactly what you're looking for, but monastics of a kind. All three are on Thomas Gloning's website. There are translations of the Inntal and Königsberg in the Florilegium, but they're not all that good. 

YIS

Giano

--- Susanne Mayer <susanne.mayer5 at chello.at> schrieb am Sa, 16.4.2011:

> Von: Susanne Mayer <susanne.mayer5 at chello.at>
> Betreff: [Sca-cooks] Monastic Cooking
> An: sca-cooks at lists.ansteorra.org
> Datum: Samstag, 16. April, 2011 09:50 Uhr
> Hello
> 
> All three texts in the Doris Aichholzer book: Wildu machen
> ayn guet essen...
> 
> are books given and or where written in Monasteries in
> Austria: The Dorothea Monastery in Vienna, The Mondseeer
> cookbook was given to the Monastery Mondsee 1453, The
> Innsbrucker text was found in monastery and owned by
> Maximilian I, but it is not clear if he bought it or if it
> was a heriloom book.
> 
> And no one knows if this books were only kept in a library
> or actualy use in the kitchen of the cloisters.
> 
> Katharina
> 
> >> From: Kimetha Steele <ksteele at hisadaamerica.com>
> > To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> > Subject: [Sca-cooks] Looking for a text on Monastic
> Cooking?
> > Message-ID:
> > <9C9B7E2573CDB346A1C4A00E73EB90BA4A2A66F82A at HAIDC01.hai.hisada-america.com>
> > 
> > Content-Type: text/plain; charset="us-ascii"
> > 
> > I have been looking for information on a book called
> "A Thousand Years of Monastic Cooking", or translated
> sources for any Monastic Cookery.  I am mostly
> interested in France, Germany (or that area), or Italy any
> help would be wonderful.
> > 
> > Waldetrudis von Metten
> > 
> > 
> > Kimetha Steele
> > ksteele at hisadaamerica.com
> > 
> 
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